Quality Assurance Intern (NYSC)

Responsibilities

Assist in monitoring and enforcing quality standards during production

Conduct routine checks and inspections across production lines

Support product sampling, laboratory testing, and documentation

Report non-conformities and follow up on corrective actions

Help maintain proper records in compliance with regulatory and internal standards.

Qualification / Experience

Must be a serving NYSC corps member

Degree in Food Science, Food Technology, Food Production, Microbiology, or a related discipline

Strong interest in quality control and assurance processes

Good communication skills and attention to detail

Basic understanding of food safety standards (e.g., HACCP, GMP) is an added advantage.

Skills:

A strong communication skill.

Ability to interpret data.

Strong attention to details and ability to maintain accurate records.

Excellent analytical skill and problem-solving skills.

High level of integrity.

What We Offer

Hands-on experience in a dynamic and supportive food manufacturing environment

Exposure to real-world quality assurance systems and audits

Opportunity to work alongside experienced professionals and gain industry insight.

Industries:Food & Beverages

Function: Others