Kitchen Assistant

Key Roles & Responsibilities

Food Preparation Support:

Assist in washing, peeling, chopping, and cutting ingredients.

Measure and prepare ingredients for the chefs and cooks.

Help with assembling basic food items like salads, sauces, or side dishes.

Cleaning & Hygiene Maintenance:

Wash dishes, pots, pans, and kitchen utensils using manual or industrial dishwashers.

Clean kitchen surfaces, equipment, floors, and storage areas regularly.

Ensure waste is disposed of properly and bins are emptied and cleaned.

Equipment & Supply Management:

Ensure all kitchen tools, cookware, and workstations are cleaned and returned to proper storage.

Refill kitchen supplies like soap, gloves, sponges, and disposable items.

Alert supervisors about damaged equipment or low inventory levels.

Health & Safety Compliance:

Follow hygiene and food safety standards at all times.

Wear appropriate kitchen safety gear (aprons, gloves, caps).

Ensure raw and cooked foods are stored separately to avoid contamination.

Kitchen Operations Support:

Assist with unpacking and storing kitchen deliveries.

Help restock fridges, shelves, and cold storage units.

Support chefs during busy shifts by responding quickly to instructions.

Requirements

Interested candidates should possess relevant qualifications with 2 - 5 years work experience.

No formal experience required, but previous work in a kitchen is an advantage.

Willingness to learn and work in a fast-paced kitchen environment.

Good hygiene practices and attention to cleanliness.

Ability to follow instructions and work well with a team.

Physical stamina to stand for long hours and lift light kitchen loads.

Industries:Hospitality

Function: Others