Food and Beverage Assistant Manager

Qualifications

Food Service and Food & Beverage management skills

Customer Service skills

Training experience for staff development

Budgeting skills

Effective communication and leadership abilities

Flexibility to work various shifts, including evenings and weekends

+10 years of Experience in the hospitality industry is a plus

Bachelor's degree in Hospitality Management, Business Administration, or related field

Industries:Hospitality

Function: Others