Assistant Cook

Key Responsibilities:

Assist the cook in food preparations and cooking

Support the cook and head cook in meal service

Maintain cleanliness and organizing of the kitchen and food storage areas

Assist in receiving and storing food items and catering equipment's

Adhere to all health and safety guidelines

Able to run the food station when the cook is away

Able to prepare meals and serve with minimal supervision

Experience and Competencies required:

Minimum education: High school Certificate with a minimum of C grade

Culinary training is an added advantage and certificate in food production or hospitality

Experience: working in a busy kitchen with a minimum of 5 years work experience

Basic understanding of food preparation and techniques

Ability to work in a fast-paced environment

Dependable and punctual

Team player with willingness to learn

Industries:Education

Function: Others