KITCHEN SUPERVISOR

KITCHEN SUPERVISOR

Proven experience as a Kitchen Supervisor or similar role in a high-volume restaurant environment.

Strong knowledge of culinary techniques, food safety standards, and kitchen management best practices.

Excellent communication and interpersonal skills.

Ability to work under pressure and handle multiple tasks simultaneously.

Proficiency in inventory management and cost control.

Culinary degree or relevant certification is a plus.

Industries:Food & Beverages

Function: Others