Inventory Officer

Key Responsibilities

Understand the company’s quality and food safety policies.

Be aware of your departmental quality and food safety objectives relevant to your task and retain appropriate evidence of compliance.

Contribute to the effectiveness of the quality and food safety management systems.

Understand the benefits of improved quality and food safety performance.

Be aware of identified quality and food safety risks and opportunities that need to be addressed in relation to your work activities.

Understand the consequences of the departure from applicable quality and food safety management systems requirements.

Reporting identified food safety hazards to the food safety team

Improving inventory management and procedures

Performs physical count of inventory

Maintain accurate inventory reports

Forecasting inventory requirements

Analyze inventory data

Inventory tracking

Maintaining and updating records

Manage inventory costs

Investigate and resolve inconsistencies with inventory

Monitor the distribution of stock

Optimize warehouse and storage

Preparing records

Preventing stockouts and overstocks

Provide inventory information to the warehouse manager.

Industries:Human Resources

Function: Others