cook

Roles & Responsibilities

Prepare a variety of dishes following standardized recipes and instructions.

Ensure proper handling and storage of ingredients.

Maintain cleanliness and hygiene in the kitchen at all times.

Collaborate with other kitchen staff for smooth service flow.

Ensure meals are prepared on time and to customer satisfaction.

Adhere to all health and safety regulations regarding food preparation.

Monitor inventory and report low stock to the kitchen supervisor.

Industries:Restaurants

Function: Others