Storekeeper

Key Responsibilities

Receive, inspect, and record all incoming raw materials and finished goods.

Organize and maintain inventory in the store area for easy access and tracking.

Issue materials and products based on requisitions or production needs.

Monitor stock levels and initiate purchase requests to prevent shortages.

Ensure cleanliness, safety, and proper storage standards are maintained.

Maintain accurate stock records and prepare periodic inventory reports.

Coordinate with procurement, production, and quality control departments.

Requirements and Skills

High school diploma or equivalent

Minimum 2 years of experience in a store keepingor warehouse role, preferably in the food or manufacturing sector.

Knowledge of inventory management systems and basic MS Office skills.

Strong organizational and communication skills.

Ability to lift and move materials as required.

Industries:Food & Beverages

Function: Others