Production Supervisor (Frozen Chicken)

Key Responsibilities

Oversee daily chicken processing activities including slaughtering, evisceration, chilling, portioning, and packaging.

Ensure staff follow standard operating procedures (SOPs), safety, and hygiene guidelines.

Monitor shift operations and ensure timely completion of production targets.

Supervise production line staff, including casual workers.

Report production data, line performance, and daily output to management.

Identify issues and liaise with maintenance, logistics, or quality teams as needed.

Ensure proper handling of raw materials and finished products.

Maintain production documentation and compliance logs.

Qualifications & Experience

OND. in Animal Science, Food Technology, Agricultural Engineering, or related field.

Minimum of 3 years’ experience in poultry or meat processing environment.

Familiarity with HACCP, GMP, and other food safety standards.

Hands-on supervisory experience in a production or factory environment.

Skills & Competencies:

Team leadership and staff supervision.

Strong communication and time management.

Attention to detail and operational discipline.

Ability to work in a fast-paced, high-output environment.

Industries:Dairy

Function: Others