Quality Assurance Officer

Job Summary

We are seeking a dynamic Quality Assurance Officer to assist in implementing, leading and managing all quality assurance processes within our operational activities.

As the Quality Assurance Officer, you will be responsible for overseeing and maintainingthe quality standard of food products throughout the manufacturing process, ensuring compliance with all food safety regulations by conducting inspections, monitoring production processes, identifying potential hazards, implementing corrective actions to consistently deliver high quality products to consumers.

Responsiblities

As the Quality Management Officer, you will be responsible for developing and implementing quality assurance policies, procedures and ensuring full compliance with the industry regulations and company expectations.

Developing and implementing control test, inspecting products at various stages and writing reports documenting production matters.

Conduct quality audits an inspection by regularly reviewing production processes, procedures and documentations and ensure compliance with standards.

Drive ongoing improvements by identifying opportunities to enhance quality standards and streamline processes, ensuring we stay ahead of industry best practices.

Ensure that products adhere to quality standards.

Establish and monitor quality control procedures for raw materials, inprocess production and finished products.

Collect analyze quality data to identify potential quality issues meeting standards to inform decision making.

Investigate quality issues, identify root causes of defects and implement corrective actions to prevent recurrence.

Eliminating products that are not up to standard and finding the reasons for product problems.

Identify opportunities to optimize processes and enhance quality across the organization.

Monitor and adapt to changing industry standards and regulatory requirements.

Work with different departments to ensure quality is integrated into all aspects of operations.

Evaluate and approve suppliers based on their quality standards and food safety practices

Qualifications

Candidates should have a Bachelor’s Degree in Food Technology, Production, Food Science, Chemical Engineering and Industrial Chemistry.

Minimum of 3 years’ previous experience from a similar environment i.e. Food production environment or manufacturing industry.

Industries:Food & Beverages

Function: Others