Quality Assurance Officer

Key Duties & Responsibilities:

Quality Control:

Implementing and maintaining quality control systems, including setting standards, conducting inspections, and monitoring production processes.

Defect Identification and Resolution:

Identifying defects, analyzing root causes, and working with relevant teams to resolve issues and prevent recurrence.

Testing and Analysis:

Executing tests, analyzing results, and ensuring products meet functional and performance requirements.

Process Improvement:

Proposing and implementing process improvements to enhance quality, efficiency, and reliability.

Documentation and Reporting:

Maintaining accurate records of quality checks, test results, and any issues encountered.

Collaboration:

Working with various teams (e.g., development, engineering, manufacturing) to ensure quality throughout the product lifecycle.

Compliance:

Ensuring adherence to relevant industry regulations and standards.

Training and Mentoring:

Providing training and guidance to other QA team members.

Qualifications & Experience

Degree/Diploma in Bio-chemistry or equivalent field.

Technical Skills: Knowledge of testing methodologies, tools, and quality assurance processes.

Analytical Skills: Ability to analyze data, identify trends, and solve problems.

Attention to Detail: Keen eye for identifying defects and ensuring accuracy.

Industries:Food & Beverages

Function: Others