Waiters and Waitresses

The Server/Waiter is responsible for providing quick, friendly, and accurate customer service while ensuring cleanliness and adherence to food safety standards.

Key Responsibilities:

• Greet customers and take orders promptly
• Serve food and beverages accurately and efficiently
• Handle POS transactions and cash responsibly
• Maintain cleanliness of service areas and dining space
• Address customer inquiries and complaints politely
• Follow food safety, hygiene, and company standards
• Support kitchen and team members during peak hours
• Ensure a positive customer experience at all times