Quality Control Officer

Ensuring food safety:Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.

Maintaining consistency:Verifying that dishes are prepared according to recipes and preparation standards

Ingredient inspection:Checking the quality and freshness of ingredients received from suppliers

Quality control ensure monitoring raw materials usage, ensure wastage are also controlled

Cleaning and sanitation:overseeing the cleanliness of the kitchen, equipment and dining areas. Maintain a clean, organized, and safe working environment.

Environment Hygiene:Quality control/ supervisor ensure environment is in good condition, everywhere must be neat and ensure all utensils were clean also ensure daily cleaning must be done.

Employee Training: Educating staff on quality of products from suppliers and recommending changes if necessary. Implement quality control procedure

Menu development:Collaborating with chefs and management to develop new menu items and improve existing ones.

Performance monitoring and reporting

Customer feedback:Reviewing customer comments and complaints to identify areas for improvement.

Compliance:Ensuring the restaurant meets food safety regulations and industry standards.

Assistance:You are to assist the cashier by working as a cashier to satisfy customer’s needs.

Its a 24hrs restuarant

Avaialble to resume immediately

Proximity to Ringroad, Ibadanis preferred

There is no accomodation