Kitchen Managers

We are seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations, ensure food quality, manage staff, and maintain high standards of hygiene and efficiency. The ideal candidate will be responsible for coordinating kitchen activities and ensuring smooth service delivery.

Key Responsibilities

• Oversee daily kitchen operations and staff performance
• Ensure food quality, taste, and presentation standards are maintained
• Manage inventory, stock control, and ordering of supplies
• Maintain strict adherence to health, safety, and hygiene standards
• Supervise and train kitchen staff
• Monitor food costs and minimize waste
• Coordinate with front-of-house staff to ensure smooth service
• Handle kitchen scheduling and staff shifts

Requirements

• Proven experience as a Kitchen Manager or similar role
• Strong leadership and team management skills
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Good organizational and communication skills
• Culinary training or relevant certification is an added advantage

What We Offer

• Acommodation and Feeding
• Competitive salary
• Growth opportunities
• Supportive work environment

APPLY NOW

Send CV to ********@*****.*** for fast assesment.