Executive Chefs

Role Summary:

Leads food preparation and kitchen activities, ensuring quality, consistency, hygiene, and guest satisfaction.

Key Responsibilities

• Create and oversee menu execution according to restaurant/hotel standards.

• Train, schedule, and manage kitchen staff.

• Maintain inventory, cost control, and food safety compliance.

• Evaluate customer feedback and adjust offerings accordingly.

Skills & Qualifications

• Culinary degree/diploma or equivalent experience.

• Proven experience as a Head Chef or Senior Chef.

• Familiarity with food cost control and kitchen safety protocols.

Base Salary: ₦150,000 – ₦220,000