Cooks (chefs)

The Cook is responsible for preparing meals according to company recipes and standards while maintaining food quality, hygiene, and kitchen efficiency.

Key Responsibilities:

• Prepare and cook menu items according to set recipes
• Ensure food quality, portion control, and presentation
• Maintain cleanliness and hygiene of the kitchen area
• Follow food safety, health, and sanitation standards
• Assist with food storage and inventory control
• Work efficiently during peak service periods
• Support kitchen team to ensure timely order delivery