chelf or cook

Kitchen Prep

Menu Prep: Wash, peel, cut vegetables, meat, and other ingredients

Stock Check: Check ingredients and supplies. Report low stock to supervisor

Equipment Setup: Set up stoves, ovens, fryers, and ensure the kitchen is clean before cooking

During Cooking / Service

-Cook Meals: Prepare food according to recipes and menu. Maintain taste, portion size, and presentation

-Speed & Quality: Cook orders on time without compromising hygiene and quality

Follow Orders: Take instructions from head chef or manager for specials, events, and catering

Food Safety: Follow hygiene rules - hand washing, clean surfaces, proper food storage, avoid contamination

Plate Food: Garnish and plate meals nicely before serving

After Service

Clean Up: Wash pots, pans, utensils. Clean workstations, floors, and equipment

Storage: Store leftover food properly and label with date

Waste Control: Dispose of waste and reduce food waste

Extra Duties

- Menu Support: Suggest new dishes or help with menu planning

Team Work: Help other kitchen staff during busy hour

Report Issues*: Report broken equipment or any kitchen problems

Key Skills Needed:

Cooking skills, speed, attention to detail, hygiene, ability to work under pressure, and teamwork.