Restaurant Shift Supervisor - Chooks! Robinsons Imus

QUALIFICATIONS

Graduate of Bachelor of Science in Restaurant management or certification from culinary schools

With at least two years experience in Back-of-the-house

Above average communications skills -- written, verbal, and interpersonal

Excellent leadership skills, adaptability, and flexibility

Computer literate

Trainable and willing to extend hours if necessary

Has a keen eye for details

Ability to operate kitchen equipment

DUTIES AND RESPONSIBILITIES

Supervises and closely works with the Kitchen team

Reports all unsafe working conditions, operational needs and equipment or aspect of the kitchen in need of repair

Assists with managing kitchen inventory

Assists with training new staff members

Ensures food quality and timeliness

Teaches each staff member proper technique and execution

Focuses on safety and health regulations

Focuses on improving food cost

Guarantees that SSOP are being implemented

Checks and updates kitchen elements

Industries:Food & Beverages

Function: Others