TEAM MEMBER

Full job description

Qualification:

O or A level or equivalent (must have)

desirable Experience & Knowledge: A level or diploma in catering or hotel management

Skills: Ability to communicate effectively with all organisational levels.

Achievement orientated and problem solving capabilitie.

Ability to develop highly effective working relationships with internal and external networks.

Ability to effectively and creatively challenge people, situations and current thinking.

Proven ability to analyse a range of quantitative and qualitative information.

 

Industries:Airlines/Aviation

Function: Others