
Job Description
Full job description
Responsibilities:
Perform a variety of daily production tasks, which can be physically demanding and require great attention to detail.
Learn and follow the company's food safety plan and complete the required trainings to comply with the company's food handling policies.
Maintain products through regular quality assurance / quality control procedures to ensure the highest quality output at all stages of production.
Maintain great communication with supervisors and fellow team members.
Accurately input data into our database and fill out any necessary daily task logs.
Follow good manufacturing processes (GMPs), good agricultural processes (GAPs), company food safety policy and standard operating procedures (SOP*s.)
Participate in ensuring cleanliness and sanitization of all food secure locations and processing areas within the facility.
Adhere to all facility and equipment safety measures to always ensure personal and others* safety.
Participate in training in all relevant tasks performed within the facility.
Qualifications:
Experience within a manufacturing or agricultural environment is preferable.
An interest in sustainability and food production.
Must be able to understand and speak basic English.
Ability to perform physical and repetitive tasks.
Willingness to work early morning or late-night shifts or weekends as required
Physically capable of lifting and moving objects up to 25 Kilograms.
Ability to work on ladders, lean down into low spaces, reach into tight areas.
Willingness to take direction and be a team player.
Strong attention to detail.
Takes pride in your work and has a positive attitude while taking on difficult tasks.
Industries:Airlines/Aviation
Function: Others
Job Skills
Job Overview
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