
Job Description
Full job description
Job Description
Purpose of the job:
To ensure daily loading and offloading of bread on site.
Responsibilities:
Load bread according to picking slip.
Follow pipeline loading sequence.
Tray count and balancing of trays in a truck.
Attend daily invocom.
Ensure that quality bread is loaded.
Ensure a correct stock rotation (FIFO)
Report back on loading related matters to management.
Ensure compliance with company policy and procedures
Competencies (knowledge, skills, and attributes):
Organisational understanding
In-house systems
Business processes, rules, and procedures
Communication – written, verbal.
Accuracy/ Attention to detail
Numerical ability
Innovation/Continuous Improvements
Teamwork
Accountability
Sense of urgency/results orientation
Respect
Qualification Requirements
Grade 12 or equivalent
Experience Requirements
At least 3 months experience in a similar position in the FMCG industry.
Key Outputs
Will be required to work until last truck is completed loading.
Required to work Saturdays, Sundays, and Public Holidays.
Required to work on a rotating shift basis.
Industries:Retail
Function: Others
Job Skills
- Heavylifting
- Loading/Offloading Goods
- Safety Precautions
Job Overview
Date Posted
Location
Offered Salary
Not disclosed
Expiration date
Experience
Qualification
