Griller

Roles & Responsibilities

Prepare and grill meats, seafood, and vegetables according to order specifications.

Monitor grill temperatures and cooking times to ensure quality and food safety.

Maintain the cleanliness and hygiene of grill station and tools.

Marinate or season food items as required.

Ensure portion control and food presentation meet set standards.

Work closely with the kitchen team to ensure timely service.

Comply with all food handling and sanitation standards.

Industries:Restaurants

Function: Others