Production Manager – Roses (Fresh Cut Flowers)

Key Responsibilities:

Crop Production Management

Plan, implement, and monitor the full rose crop cycle, including planting, pruning, pest/disease control, irrigation, nutrition, and harvesting.

Ensure consistent flower quality in terms of stem length, bud size, color, and vase life across all varieties.

Manage and optimize greenhouse environment (ventilation, humidity, shading) in coordination with climate control or irrigation teams.

Drive the adoption of best agronomic practices, IPM (Integrated Pest Management), and postharvest handling protocols.

Staff Management & Supervision

Lead and supervise greenhouse supervisors, section heads, and field workers to ensure adherence to work plans and quality standards.

Conduct daily briefings, performance monitoring, and continuous training for

the production team.

Foster a culture of ownership, efficiency, and accountability at every production level.

Planning & Reporting

Develop and execute weekly and monthly production plans based on forecast, export demand, and seasonal variations.

Maintain accurate production data: yield/bed/day, disease incidence, labor utilization, and resource usage.

Submit timely reports on crop status, performance vs. targets, and improvement plans.

Quality & Compliance

Work closely with QA and Packhouse teams to ensure flowers meet export specifications.

Monitor for and respond promptly to quality deviations, pest/disease outbreaks, or abiotic stress.

Industries:Retail

Function: Others