
Graduate - Operations Management
RFG Foods
Job Description
Duties & Responsibilities
Obtain and coordinate production data from production areas
Record, update and edit production data, information and documents and maintain database
Compile detailed production sheets from sections/production plants in raw material, finished
Goods, quality checks, production targets/line efficiencies, deviations/stoppages
Assist with follow up on stock take discrepancies and stock taking
Initiate, participate and implement improvement initiatives
Participate in identifying problems and trends in the production processes to costs and efficiencies
Reviewing ingredients and packaging material to support plant production schedule
Checking inventory of ingredients/ raw materials to ensure proper rotation and inventory turns
Developing a logistic flow of packaging materials that supports production plans
Playing a liaison role between plant operations and planning
Tracking key indicators of performance in meeting targets/ requirements
Desired Experience & Qualification
Degree or Advanced Diploma in Operations Management / Production Management / Operations and Quality Management
Passionate with working within the production environment
Strong numerical with high level of accuracy skills
Strong communication skills both verbal and written.
Good Ms Office Packages literacy
Able to work in a factory/ Warehouse Environment
Hygiene and Housekeeping audits.
Computer literacy (Microsoft Office/Excel/Outlook)
GMP, HACCP and WW Code of Practice.
Industries:Food & Beverages
Function: Others
Job Skills
Job Overview
Date Posted
Location
Offered Salary
Not disclosed
Expiration date
Experience
Qualification
