
Job Description
Job Description
Promptly resumes for the shift and registers appropriately in the Staff register.
Set up stations and collect all necessary supplies to prepare menu for service.
Washes, cuts and prepares food designated for cooking.
Maintains a prepared and sanitary work area always.
Keeps the work area clean and tidy all through the shift.
Constantly makes use of safe and hygienic food handling practices.
Arranges kitchen utensils and equipment in an attractive and functional displays.
Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for use.
Responsible for preparation of a variety of food items (meat, seafood, poultry, vegetable and cold food items).
Carries out food preparation using the tools in accordance with manufacturer\'s instructions.
Ability to cook in bulk and make use of commercial kitchen equipment.
Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard.
Cooks the exact number of items for each customer, working on several different orders simultaneously.
Cooks and packages batches of food to order or keep warm until sold.
Adhere to grooming and appearance standards consistently.
Serves orders to waiters as at when due.
Serves menu items in compliance with established standards.
Ensuring that leftover food is disposed of properly.
Receives delivery of food items from the support centre and ensures that it corresponds to what is on the waybill.
Notifies Chef in advance of shortage in supply.
Measures ingredients for specific food items being prepared.
Operates large volume cooking equipment such as grills, deep-fat fryers or griddles.
Co-ordinates with the Waiters, Runners, kitchen Assistants, to ensure smooth operation and guest satisfaction.
Assist with other areas of the restaurant as directed by the Chef, Supervisors, Shop Manager, General Manager or Managing Director.
Complies with the company set out Policy and Procedures
Requirement
HND or Bachelor\'s degree in Hospitality, Food and Nutrition or related field
2-5 years of experience
Attention to Detail.
Familiarity with several dishes, wraps, sandwiches, grills etc
Strong written and oral communication skills
Good Leadership skills
Industries:Restaurants
Function: Others
Job Skills
- Communications
- Cooking Techniques
- Equipment Handling
- Kitchen Hygiene
Job Overview
Date Posted
Location
Offered Salary
Not disclosed
Expiration date
Experience
Qualification
