Food Technologist - New Product Development

About the internship Selected intern's day-to-day responsibilities include: 1. Product development: Develop new food products from concept to commercialization. Modify and improve existing recipes for better taste, texture, and nutritional value. Conduct market research to identify consumer trends and preferences. 2. Food safety & quality control: Ensure compliance with food safety standards (HACCP, GMP, ISO). Develop and monitor quality assurance systems for food production. Test products for nutritional content, shelf life, and microbial activity. 3. Process development: Optimize food production processes for efficiency and cost-effectiveness. Collaborate with production teams to ensure smooth scaling up of new products. 4. Research: Stay updated with the latest advancements in food science and technology. Conduct laboratory tests to improve food products' safety, stability, and quality. 5. Regulatory compliance: Ensure all products meet local and international food regulations. Prepare and maintain accurate documentation for regulatory approvals. Sustainability: Develop sustainable practices in food sourcing and production. Who can apply Only those candidates can apply who: 1. are available for full time (in-office) internship 2. can start the internship between 28th Sep'24 and 2nd Nov'24 3. are available for duration of 6 months 4. are from or open to relocate to Hyderabad and neighboring cities 5. have relevant skills and interests * Women wanting to start/restart their career can also apply. Mosachi is a company focused on science-backed health foods and supplements, aiming to provide high-quality, evidence-based products that promote overall wellness. The brand likely prioritizes research and development to create formulas that are effective and safe, using ingredients with proven health benefits.