Brand Management

About the internship Selected intern's day-to-day responsibilities include: 1. Working on client servicing: speaking to clients and making a note of their requirements related to a specific event 2. Sharing a proposed menu based on the requirements discussed with the client 3. Keeping a consolidated list of all menu items in Excel 4. Making a note of the cost for each event after coordinating with chefs of internal teams 5. Ensuring all food items, materials for decor and display, tent cards, etc. are ready well in advance before the event 6. Working on the on-ground duty of being present at the event if required and taking photos and videos Who can apply Only those candidates can apply who: 1. are available for full time (in-office) internship 2. can start the internship between 31st Oct'24 and 5th Dec'24 3. are available for duration of 3 months 4. have relevant skills and interests * Women wanting to start/restart their career can also apply. It is the group's mission to share with diners authentic and unique cuisines from the world over & give them a never-before experience and make them 'feel special'. The group has always striven to go to great lengths to pamper and surprise patrons and ensure that every dining experience they have is something they would remember. From sourcing ingredients from far-off lands to attentive service, it's all done with one objective - to give diners an experience they will cherish forever.