MT Restaurant Supervisor - Kota Baru Pahrayangan

JOB DESCRIPTION :

Assist Manager in controlling daily restaurant operations

Supervise all restaurants activity, both service and kitchen operational

Prepare schedule for crew and conduct daily briefing

Handle customer's feedback, including complaints and compliments

REQUIREMENTS :

Maximum 35 years old

Minimal D3, more preferable from Hospitality

Minimum 3 years experience as Restaurant Managerial from reputeable Restaurant

Good leadership & well groomed

Good communication skill & customer service oriented

Willing to be placed in Bumi Hejo, Kota Baru Pahrayangan

Industries: Food & Beverages

Function: Others