Kitchen technician

We are looking for a skilled Kitchen Technician with 3–5 years of hands-on experience in the repair and maintenance of both hot and cold kitchen equipment. The ideal candidate should have strong technical knowledge, problem-solving skills, and the ability to work independently or as part of a team.

Requirements:

Minimum 3–5 years of relevant experience

Proficiency in repairing hot (e.g., ovens, fryers) and cold (e.g., refrigerators, chillers) kitchen equipment

Ability to troubleshoot and perform preventive maintenance

Strong attention to detail and commitment to safety standards

Industries: Food & Beverages, Food Production, Hospitality