Intern - F&B - April 2025

Full job description Job Overview: This internship is designed to provide you with practical exposure to the hospitality industry, contributing to your professional development while supporting the hotel’s operations. The internship period ranges from 3 to 6 months, allowing you to gain valuable experience within this timeframe. Key Job Responsibilities: Assist the department in daily tasks, contributing to the smooth operation and achievement of departmental goals. Participate in ongoing projects by providing support with research, data analysis, documentation, and reporting. Handle basic administrative tasks, including scheduling meetings, preparing documents, managing correspondence, and maintaining records. Collaborate with team members and other departments to facilitate communication and coordination on various initiatives. Engage in learning opportunities, including training sessions and shadowing experienced professionals, to gain a deeper understanding of the hospitality industry. Adhere to company policies, procedures, and standards, ensuring compliance with all relevant regulations and guidelines. Depending on the department, assist in customer-facing tasks, responding to inquiries, and providing excellent service as needed. Contribute ideas for process improvements and innovation within the department. Adhere to the company’s environmental, health, and safety procedures and policies.