Health, Safety and Environment

HSE Officer needed for developing, implementing, and monitoring health, safety, and environmental policies to ensure compliance with regulatory requirements and company standards where the HSE Officer plays a critical role in ensuring that production operations are safe for workers, environmentally friendly, and risk-free.

Key Responsibilities:

Safety Compliance and Monitoring:

Enforce compliance with local, state, and federal HSE regulations (e.g., NESREA, DPR, SON).

Conduct regular inspections of brewery equipment, facilities, and production areas.

Incident Management:

Investigate workplace accidents, near-misses, and unsafe conditions.

Prepare incident reports and recommend corrective and preventive measures.

Training and Awareness:

Organize and conduct HSE induction and ongoing training for all staff.

Educate workers on fire safety, chemical handling, first aid, and PPE usage.

Risk Assessment:

Carry out risk assessments for production and administrative areas.

Identify hazards and implement control measures to minimize risks.

Environmental Compliance:

Monitor waste management and ensure proper disposal of by-products and chemicals.

Ensure environmental policies are followed (e.g., pollution control, water treatment).

Emergency Preparedness:

Develop and implement emergency response plans.

Organize fire drills, evacuation procedures, and first responder protocols.

Documentation and Reporting:

Maintain safety records (audits, incidents, training logs).

Generate periodic HSE performance reports for management.

PPE and Safety Equipment:

Ensure availability and proper usage of Personal Protective Equipment (PPE).

Monitor condition and calibration of safety equipment (e.g., fire extinguishers, detectors).

Contractor Safety Management:

Ensure third-party contractors comply with company HSE standards.

Supervise contractor operations within the brewery premises.

Key Skills and Competencies:

Strong knowledge of occupational health and safety standards.

Familiarity with brewery or manufacturing environments.

Good communication and interpersonal skills.

Analytical and problem-solving abilities.

Ability to train and lead teams in safety practices.

Knowledge of emergency response procedures.

Educational & Professional Requirements:

B.Sc./HND in Environmental Science, Safety Management, Engineering, or related field.

Certification in HSE (e.g., NEBOSH, IOSH, ISPON, OSHA) is required.

2–5 years of experience in an HSE role, preferably in manufacturing or FMCG.

Familiarity with safety audits, risk assessments, and environmental regulations.

Industries:Health, Wellness & Fitness

Function: Others