PASTRY CHEF / BAKER

Qualifications:

Proven experience as a Baker or similar role in a bakery or pastry shop.

Strong knowledge of baking techniques, ingredients, and equipment.

Excellent attention to detail and organizational skills.

Ability to work efficiently in a fast-paced environment.

Strong communication and interpersonal skills.

Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Formal culinary or baking education is a plus.

Industries:Food & Beverages

Function: Others