Assistant Food Application Technologist

About the job

Role Description:

As an Assistant Food Application Technologist, you will support our food technology initiatives by assisting in laboratory experiments, providing technical support, conducting food science analysis, and contributing to research and development (R&D) projects.

Key Responsibilities:

- Assist in conducting laboratory experiments related to food technology.

- Provide support in technical operations and problem-solving for food science projects.

- Collect and analyze data to evaluate food product quality and efficiency.

- Collaborate with team members on various R&D initiatives.

- Help prepare reports and documentation for experiments and findings.

Qualifications:

- Fresh graduate or up to 1 year of experience in a related field.

- Basic understanding of Food Technology and Food Science principles.

- Familiarity with laboratory skills and R&D processes.

- Strong analytical and problem-solving capabilities.

- Good communication and teamwork skills.

- Bachelor’s degree in Food Science, Nutrition, or a related field.

- Experience in the food industry is a plus.

Industries:Food & Beverages

Function: Research