Kitchen Assistant

Promptly resumes for the shift and registers appropriately in the Attendance tracking device.

Sets up stations, count food stock and collect all necessary supplies to prepare menu for service.

Arrange kitchen utensils and equipment in attractive and functional displays.

Washes, cuts and prepares food designated for cooking.

Maintains a prepared and sanitary work area always.

Keeps the work area clean and tidy all through the shift.

Responsible for carrying out basic food preparation tasks, such as washing and peeling food.

Arrange sauces and supplementary garnishes for allocated stations.

Assist in the preparation of meal by chopping vegetables, making salads and putting together entries.

Measure ingredients for specific food items being prepared

Do basic food preparation and make sure that the cook and chefs have everything they need to prepare meals.

Responsible for washing kitchen appliances, work surfaces, floors and walls and keeping the kitchen clean.

Organize the store room as well as unloading deliveries from suppliers. the Kitchen is always kept sanitary for the preparation of meals

Responsible for Maintaining sanitation health and safety standards in the work place.

Assist the Chef and Cook to carry out a great deal of functions.

Clean, stock and restock work stations and display cases.

Clean food preparation areas, kitchen surfaces and utensils.

Clean dirty food preparation utensils and return to the appropriate area.

Collect and dispose of kitchen waste.

Responsible for carrying out task quickly and competently.

Disposes off leftover food properly.  Adhere to grooming and appearance standards consistently.

Ensure that the dishes and the working area are clean always.

Complies with the company set out Policy and Procedures

Assist with all duties as assigned by the Cook or Chef.

Assist with other areas of the restaurant as directed by the supervisors, shop manager, General Manager or Managing Director.

Industries:Restaurants

Function: Others