Food Technology Intern

Parish Development and Investment Company (PDIC)

Not Disclosed
1 Opening(s)
Posted 20 hours ago
Internship
Posted recently
Application endsAug 08, 2025

Job Description

About the job

Company Description

At PDIC Limited, we’re revolutionizing the intersection of food and technology to drive sustainable, scalable solutions across the value chain. As a forward-thinking manufacturing consultancy with deep roots in agricultural and agro-allied sectors, we leverage data-driven insights, cutting-edge R&D, and strategic partnerships to empower stakeholders, from smallholder farmers to multinational CPG brands

Role Description (This is a paid role)

We seek a highly motivated Food Tech Intern to join our dynamic Innovation & Development team. You will be immersed in cross-functional projects, supporting the ideation, prototyping, and implementation of novel food-technology solutions that address real-world challenges. This is a unique opportunity to gain end-to-end exposure from market research and product design to pilot testing and performance analytics while honing your strategic, technical, and stakeholder-management skills.

Key Responsibilities

Market & Technology Research: Conduct comprehensive competitive analyses and trend-scouting to identify high-potential food-tech innovations.

Prototype Development: Collaborate with R&D specialists to design and build minimum viable prototypes (MVPs) for food processing, preservation, or packaging solutions.

Data Analytics & Reporting: Aggregate and analyze pilot data, generating actionable insights to optimize product performance and scale-up strategies.

Stakeholder Engagement: Liaise with suppliers, lab partners, and end-users to gather feedback and refine solution roadmaps—ensuring alignment with regulatory and quality standards.

Innovation Workshops: Co-facilitate ideation sessions and hackathons, leveraging design thinking methodologies to fuel creativity and solution iteration.

What We’re Looking For

Currently enrolled in or recently graduated from a Bachelor’s or Master’s program in Food Science, Biochemistry, or a related discipline.

Demonstrated passion for food-tech, sustainability, and process innovation.

Strong analytical mindset with proficiency in MS Excel and basic familiarity with data-visualization tools (e.g., Power BI, Tableau).

Excellent written and verbal communication skills, with the ability to distill complex concepts into concise presentations.

Proactive, collaborative team player who thrives in fast-paced, ambiguity-driven environments.

Prior lab or pilot-plant experience is a plus.

What You’ll Gain

Hands-On Exposure: Work alongside seasoned food-tech professionals on live projects that will impact the Nigerian agri-food ecosystem.

Professional Mentorship: Regular coaching sessions with our Innovation Director and cross-disciplinary experts.

Skill Acceleration: In-house workshops on design thinking, project management, and commercialization strategies.

Network Expansion: Build your professional network through industry events, webinars, and partner site visits.

Certificate of Completion: Formal recognition of your contributions and mastery of core food-tech competencies.

Industries:Business Supplies & Equipment

Function: Others

Job Skills

Job Overview

Date Posted
June 24, 2025
Offered Salary

Not disclosed

Expiration date
August 08, 2025
Experience
0 To 3 Years
Qualification
Bachelor of Science in Food Science, Bachelor of Biochemistry
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