Chefs

📍 Location: Lokoja, Kogi

🏢 Industry: Hospitality

🕒 Employment Type: Full-Time

About the Company:

Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.

Job Description:

We are seeking a talented and passionate Chef to lead our kitchen team and deliver high-quality, delicious meals that meet our standards of taste, presentation, and creativity. The ideal candidate will have strong culinary skills, experience in managing kitchen operations, and a deep commitment to hygiene and efficiency.

Key Responsibilities:

Plan and prepare a diverse menu that meets customer preferences and seasonal trends

Supervise and coordinate all kitchen staff and food preparation activities

Ensure food is prepared to the highest standards of quality, taste, and presentation

Monitor inventory levels and order supplies as needed

Maintain a clean, organized, and sanitary kitchen environment

Train and mentor kitchen staff to uphold kitchen standards and procedures

Implement and enforce food safety and hygiene standards

Manage kitchen costs and reduce waste through efficient processes

Collaborate with restaurant management on new menu ideas and special events

Ensure timely delivery of meals during service hours

Requirements:

Minimum 4–7 years’ experience as a Chef in a professional kitchen

Culinary degree or equivalent certification preferred

Strong leadership and team management skills

Excellent knowledge of kitchen operations, food costing, and hygiene regulations

Creative approach to menu development and food presentation

Ability to work under pressure and maintain consistency

Excellent time management and organizational skills

Strong communication and interpersonal abilities

Flexibility to work evenings, weekends, and holidays as required

Compensation and Benefits:

Competitive salary based on experience and performance

Free accommodation for 3–4 months upon resumption

Free meals provided during work shifts

Opportunities for career advancement within a fast-growing restaurant

Supportive, inclusive, and culinary-focused work culture

On-the-job training and professional development

How to Apply:

If you’re passionate about food, creativity, and leading a dynamic kitchen team, we’d love to hear from you!

📧 Send your CV and a brief cover letter to: startupsoarhr@gmail.com 📌 Subject Line: Application for Chef Position

Or use the link below to APPLY NOW.

Note: Only shortlisted candidates will be contacted.

Industries:Hospitality, Restaurants