Skills Development Trainer - Cebu

QUALIFICATIONS:

Candidate must possess at least a Bachelor's/College Degree preferrably Education or Food & Beverage Services Management

Preferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalent

Willing to travel and do field work

Must have good communication skills both oral and written

Must have good interpersonal skills

Creative, Flexible and Hardworking

Outgoing, vibrant, and can easily adapt to various situations

DUTIES AND RESPONSIBILITIES:

Create and conducts Operations and Skills Development Training Programs specifically on Food Safety and Sanitation Standards

Certifies, and assess restaurant personnel on Food Safety and Sanitation standards.

Cascade new and updated Operational Procedure to Operations

Supports the Business Center in the implementation of Rotisserie Operations Standards and Requirements

Sends training reports relevant to the Business Center and to other Support Centers

Evaluate compliance of newly deployed crew to Rotisserie Operations Standards and Procedures particularly on Food Safety and Sanitation

Performs other duties which may be assigned from time to time

Industries:Food & Beverages

Function: Others