KITCHEN MANAGER / SOUS CHEF

What you'll be doing

Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision

Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high standards of food quality and presentation

Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment

Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

Effectively manage kitchen resources, including budgets, equipment, and supplies, to maximize profitability

Foster strong relationships with suppliers and vendors to secure the best quality ingredients and materials

What we're looking for

Minimum 5 years of experience as a Kitchen Manager or Sous Chef in a high-volume, fine-dining or upscale casual restaurant environment

Strong background in culinary arts, with a proven track record.

Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

Thorough understanding of food safety regulations, inventory management, and cost control procedures

Proficient in using kitchen equipment and technology, including POS systems and inventory management.

Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment

Industries:Food & Beverages

Function: Others