Food Runners

Key Roles & Responsibilities

Food Delivery:

Deliver food orders from the kitchen to tables efficiently and accurately.

Ensure correct table numbers and seat placements are followed.

Confirm food presentation meets restaurant standards before delivery.

Guest Service Support:

Greet guests courteously while serving meals.

Answer basic questions or direct guests to waitstaff for further assistance.

Respond promptly to any immediate needs (e.g., extra cutlery, condiments).

Communication & Coordination:

Communicate effectively with kitchen staff and waiters to ensure smooth service flow.

Relay special guest requests or food modifications to the kitchen.

Notify servers if an order is delayed or incorrect.

Cleanliness & Setup:

Help maintain cleanliness and organization of service stations and dining areas.

Assist in resetting tables for the next guests as needed.

Transport dirty dishes to the dishwashing area promptly.

Team Support:

Assist waiters during busy periods with tasks like clearing tables or refilling water.

Collaborate with the entire team to provide fast, friendly, and accurate service.

Requirements

Previous experience in a hospitality role is a plus but not required.

Ability to move quickly and carry multiple plates or trays with care.

Strong communication and teamwork skills.

Polite, professional demeanor with a focus on customer satisfaction.

Physically fit and able to be on your feet for extended periods.

Flexible to work nights, weekends, and holidays.

Industries:Restaurants

Function: Others