
(1083) Team Leader: Hospitality - Inventory - CSD
South African Reserve Bank
Job Description
Full job description
Brief description
The main purpose of this position is to manage the Hospitality Services life cycle, including inventory management, food production, restaurant front-of-house operations, boardroom services, functions and events management within the South African Reserve Bank (SARB).
Detailed description
The successful candidate will be responsible for the following key performance areas:
Plan and manage outputs delivered by the Hospitality Services team to ensure that work allocated is completed within set time frames and defined standards.
Manage the inventory management process throughout the consumables life cycle, ensuring the control of food costs as well as the effective planning, preparation and serving of high-quality food services according to set standards.
Manage the performance and development of the Hospitality Services team.
Manage the operational performance of outsourced services, ensuring adherence to contractual obligations.
Manage the continuous service and food quality improvement process (i.e. review Hospitality Services’ commodities, menus, services, standards and product quality, and implement strategies to maintain food cost and service standards).
Manage the overall operational costs and identify measures to reduce waste.
Manage the administration of service requests, including cost recoveries and charges.
Implement, report and communicate the sustainability initiative results and provide recommendations as well as review initiatives where necessary.
Keep abreast of the latest trends and developments within the hospitality industry on new product developments and/or services in the market.
Ensure expenditure remains within prescribed limits (when planning and preparing client menus) and that service request costs are recovered.
Plan and oversee ad hoc functions and events within the SARB venues and the official residence according to defined standards.
Ensure compliance with food safety and hygiene standards and legislation, including Quality Management System (ISO 22000, 9001) and Occupational Health, Safety and Environment (OHS&E) regulations.
Industries:Banking
Function: Others
Job Skills
Job Overview
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Not disclosed
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