Restaurant Shift Supervisor - Chooks! SM Center Muntinlupa

QUALIFICATIONS

Graduate of Bachelor of Science in Restaurant management

With at least two years experience in Front-of-the-house

Above average communications skills -- written, verbal, and interpersonal

Excellent leadership skills, adaptability, and flexibility

Computer literate

Trainable and willing to extend hours if necessary

Has a keen eye for details

DUTIES AND RESPONSIBILITIES

Supervises and closely works with the Dining team

Reports all unsafe working conditions, operational needs and equipment or aspect of the dining area in need of repair

Assists with managing stocks and inventory

Assists with training new staff members

Monitors standard service procedure

Ensures that all guests are satisfied with the service

Focuses on safety and health regulations

Address customer needs, feedbacks, and complaints

Guarantees that SSOP are being implemented

Checks and updates kitchen elements

Industries:Food & Beverages

Function: Others