Waiter

Job Description/Requirements

Responsibilities:

Welcome and attend to guests with warmth and professionalism.

Present the menu and offer tailored recommendations, especially in relation to wine selections.

Demonstrate in-depth knowledge of wine regions, varietals, tasting notes, and pairings.

Serve wine confidently, including bottle presentation, opening, and pouring.

Ensure guests feel well taken care of throughout their time with us.

Maintain a clean and organized section, including resetting tables and general tidiness.

Handle guest concerns calmly and promptly, escalating when necessary.

Process payments and issue receipts.

Uphold the service standards and overall ambiance of the space.

Requirements:

Prior experience in guest service, preferably in a lounge, tasting room, or hospitality setting.

Strong wine knowledge, with the ability to engage guests in meaningful conversation about selections.

Confident wine service skills and etiquette.

Excellent interpersonal and communication abilities.

Composure, efficiency, and attention to detail.

Willingness to work flexible hours, including weekends and evenings

Industries:Food & Beverages

Function: Others