Assistant waiter​/waitress - food and beverage services

Job description

• Education:

• Expérience:Education

• No degree, certificate or diplomaWork site environment

• Cold/refrigerated

• HotWork setting

• RestaurantTasks

• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

• Advise on menu selections

• Balance cash and record sales

• Clear and clean tables, trays and chairs

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

• Provide customer serviceSupervision

• No supervision responsibilityComputer and technology knowledge

• Electronic cash register

• Point of sale systemWork conditions and physical capabilities

• Fast-paced environment

• Standing for extended periods

• Work under pressureWeight handling

• Up to 9 kg (20 lbs)Own tools/equipment

• UniformPersonal suitability

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Initiative

• Organized

• Reliability

• Team playerExperience

• Experience an assetHealth benefits

• Health care planFinancial benefits

• Bonus

• Night shift premiumOther benefits

• Free parking available

• Learning/training paid by employer

• Team building opportunities

• Parking available

• Durée de l'emploi:

Permanent

• Langue de travail:

Français

• Heures de travail: 35 hours per week

Industries:Restaurants

Function: Admin and Back office