Commis Chef

Main Duties.

Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.

Ensure consistently in the presentation of food items

Actively share ideas, opinions and suggestions in daily shift briefings

Ensure the food preparation is done as per the required standards

Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleague feedback on food.

Observe hygiene standards in the colleague's restaurant

Ensure there is no food wastage in the colleague's restaurant

Continually strive to improve food preparation and presentations

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Qualifications

Your experience and skills include:

Creative and passionate about food and customer service

Able to work in a high-pressure environment

Excellent interpersonal and communication skills

Industries:Hospitality

Function: Others