Intern Quality Control

Full job description

Job Description

What will you be doing?:

Gaining practical exposure and experience in our Milling QC/QA processes by doing the following:

Laboratory and Online Quality Control

Reporting Food safety & quality control deviations.

Receiving of Raw Material & Packaging

Testing of raw material, in-process, and final products prior to approval.

Active participation in INVOCOMS.

Support of the food safety culture plan on site

LIMS capturing and issuing of COAs

Skills and competencies:

Good understanding of Occupational Health and Safety standards

Good understanding of good laboratory practices (GLP) and good manufacturing practices (GMP)

Knowledge of ISO 17025 will be advantageous

Proactive communication skills

Strong numerical ability

Strong teamwork ability

Understanding housekeeping and ensuring proactive implementation thereof

Taking accountability for tasks

Analytical thinking

Decision making ability

Supportiveness

Innovation / continuous improvements mindset

Sense of urgency / results orientation

Respect for self and others

Learning aptitude

Qualification Requirements

Grade 12

Studying towards a National Diploma: Biotechnology or Food Tech or Analytical chemistry (final year)

Tertiary institution logbook (stipulating the relevant exposure and experience needed)

Experience Requirements

No experience required

Key Outputs

Programme information:

Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting

Proactively report on any formal institutional requirement or training sessions

Willing to learn on how to translate your theoretical learning into practice

Perform all tasks communicated and required

One year workplace exposure and learning experience

Working in a pressurised factory environment

Working in the quality team on site across all manufacturing teams

Industries:Food & Beverages

Function: Others