Graduate Risk

Full job description

Job Description

This internship programme spans over a 12-month period and is a great opportunity for a young person who is motivated by self-development, together with commitment and drive towards learning.

To co-ordinate and support health, safety, and food safety within Premier Salt River Bakery to be responsible for planning, implementing, and overseeing company's employee safety at work. The main duty is to ensure that the company complies and adheres to Occupational Health and Safety (OHS) guidelines to reduce work-related injuries and ensure compliance with Food Safety standards

Qualification Requirements

Advanced Diploma in Occupational health & Safety

Advanced Diploma in Risk management/Safety management

Experience Requirements

Business policies, procedures, and processes

Accuracy and attention to detail

Analytical thinking and problem solving

Communication and teamwork

Innovation and continuous improvement

SHE Knowledge in Occupational Health, Safety, Environmental and Food Safety legislation.

NEBOSH

Environmental course

Required to work a 6-day week & overtime as required

Key Outputs

Plan and implement SHEQ policies and programs

Advise and lead employees on various safety-related topics

Prepare educational seminars and webinars on a regular basis

Review existing policies and procedures

Adhere to all the rules and regulations

Work with HR to set up a new employee on-boarding process for safety

Conduct risk assessments

Enforce preventative measures

Identify process bottlenecks and offer timely solutions

Check if all the employees are acting in adherence with rules and regulations

Prepare and present reports on accidents and violations and determine causes

Oversee workplace repair, installations and any other work that could harm employees' safety

 

Industries:Retail

Function: Others