Accountant

Job Summary

The Accountant has the primary responsibility of managing the financial records, preparing the budget and financial statements, analyzing costs and revenues, and monitoring financial transactions for a restaurant.

They also ensure compliance with tax regulations and regulatory reporting requirements.

He reports directly to the Managing Consultant and Management.

Key Responsibilities

Oversee and ensure quality output from the production with quality control Officer by developing a standard quality control process and ensuring factory employees work to establish standards.

Report directly to the Manager.

Create and submit detailed reports on weekly, monthly and annual revenues and expenses. These reports include: the Profit or Loss report, Balance sheets, the Bar Stock Inventory, the Covers report etc.

Support the manager to prepare the staff monthly payroll effecting all necessary deductions as per taxes, surcharges etc.

Prepare and follow up all payment schedules for all vendor/supplier’s invoices.

Reconcile all dockets and guest bills to ensure all served meals and beverages are properly charged and paid for.

Monitor all staff sales remittances.

Monitor the stock and restocking/purchasing process for all produce; ultimately to ensure the constant availability of every meal/drink specified on the menus.

Carry out periodic market surveys to maintain an up-to-date market price list.

Estimate future needs for all material needs for all departments.

Industries:Human Resources

Function: Accounting and Finance